Braised Chinese-Style Short Ribs With Soy, Orange, And 5-Spice Powder Recipe

Ingredients For Braised Chinese-Style Short Ribs With Soy, Orange, And 5-Spice Powder Recipe

• 5 pound Beef short ribs
• Kosher Salt And Freshly Ground Black Pepper
• 2 tablespoon Neutral Oil, Such As Vegetable Or Canola
• 1 Large Yellow Onion, Chopped
• 3 tablespoon Peeled and grated fresh ginger
• 6 Large cloves garlic, roughly chopped
• 1 tablespoon Chinese Five Spice Powder
• 2 Zest oranges, one in wide strips, one finely grated, divided
• 0.5 cup Fresh juice from about 2 medium oranges, divided
• 0.5 cup Shaoxing rice wine
• 1 cup Low Sodium Soy Sauce
• 0.25 cup Unseasoned rice wine vinegar
• 0.5 cup Honey
• 2 tablespoon Sambal chili paste or chinese chili garlic sauce
• 0.25 cup Hoisin Sauce
• 3.5 cup Homemade or store bought low sodium chicken stock or water, plus more as needed
• 1.5 tablespoon Cornstarch mixed with 1 1/2 tablespoons cold water