Moroccan Braised Beef Recipe

Ingredients For Moroccan Braised Beef Recipe

• 0.5 cup Flour
• 2 pound Beef chuck roast, boneless, cut into large cubes
• 3 tablespoon Olive oil
• 28 ounce Beef broth
• 2 cup Onion, chopped
• 14 ounce Canned diced tomatoes, undrained
• 1 cup Red wine, dry
• 2 teaspoon Curry powder
• 1 tablespoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Cumin, ground
• 1 teaspoon Coriander, ground
• 0.5 teaspoon Cayenne pepper
• 1.5 cup Raisins, golden