Bourbon Shrimp Flamb Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 2.Add shrimp to the skillet and cook until they turn pink and are cooked through.
• STEP 3.Remove the skillet from the heat and carefully pour in the bourbon. Ignite the bourbon with a long match or lighter to create a flame. Let the flame burn out naturally.
• STEP 4.Return the skillet to the heat and add brown sugar, soy sauce, and Worcestershire sauce. Cook until the sauce thickens slightly.
• STEP 5.Serve the bourbon shrimp flambé hot, garnished with chopped parsley.

Cooking Tips

• Make sure to use a skillet with high sides to prevent any splattering when flambéing the shrimp.
• Be cautious when igniting the bourbon flame and keep a lid nearby to smother the flame if necessary.
• For a milder flavor, you can reduce the amount of bourbon used in the sauce.

Storage and Serving

• Bourbon shrimp flambé is best served immediately while still hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over medium heat until heated through.