Bourbon Peppercorn Flank Steak Recipe

Recipe By Lake Geneva Country Meats

Flank steaks have rich beef flavor and are perfect for slicing to serve a party. So why not have a party and serve this crowd pleasing bourbon peppercorn flank steak recipe? You can purchase our premade bourbon peppercorn steak slather or make the sauce from scratch like we lay out in this recipe. We like making it from scratch because you get to flamb some stuff and who doesn't love a little bit of fire in the kitchen? Leave us a comment to us know what you think of this recipe and if you have other meats that you love to put this sauce on

4
22 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Bourbon Peppercorn Flank Steak Recipe

Nutrition
value
140
calories per serving
3 g Fat10 g Protein14 g Carbs4 g FiberOther

Current Totals

  • 3 g Fat
  • 10 g Protein
  • 14 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    10 g
  • Fiber
    4 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    1 mg
  • Vitamin A
    34 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    53 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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