Bourbon Chocolate Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pans.
• STEP 2.In a mixing bowl, combine the dry ingredients.
• STEP 3.In another bowl, whisk together the wet ingredients.
• STEP 4.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 5.Pour the batter into the prepared pans and bake until a toothpick inserted into the center comes out clean.
• STEP 6.Let the cakes cool completely before frosting with the chocolate ganache.
• STEP 7.Serve and enjoy!

Cooking Tips

• Make sure to measure the ingredients accurately for the best results.
• If you don't have bourbon, you can substitute it with rum or coffee for a different flavor profile.
• For an extra touch, garnish the cake with chocolate shavings or fresh berries.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake at room temperature for the best texture and flavor.
• Pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.