Bouillabaisse Is A Classic Seafood Stew Recipe

Ingredients For Bouillabaisse Is A Classic Seafood Stew Recipe

• 2 pound Rockfish
• 1 pound John dory
• 2 pound Rouget
• 1 pound Striped bass
• 2 pound Grouper
• 6 Blue crabs
• 2 Lobsters
• 6 tablespoon Olive oil
• 0.5 Medium Onion
• 2 Celery stalks
• 1 Carrot
• 0.5 Fennel bulb
• 5 Garlic Cloves
• 2 Large Tomatoes
• 1 tablespoon Tomato paste
• 3 tablespoon Pastis
• 1 cup White wine
• 12 Black peppercorns
• 1 Red chili pepper
• 1 Bay leaf
• 2 sprig Thyme
• 1 pinch Saffron
• 5 Parsley stems
• As required Salt To Taste
• As required Black pepper to taste
• 16 Small squid
• 1 cup Mussels
• 12 Baby Red Potatoes