Bottle Gourd Cutlet/Lauki Ki Tikki Recipe

Cooking Directions

• STEP 1.Grate the bottle gourd and squeeze out the excess water.
• STEP 2.In a bowl, mix grated bottle gourd, boiled and mashed potatoes, and spices.
• STEP 3.Shape the mixture into small patties and shallow fry them until golden brown.
• STEP 4.Serve hot with ketchup or chutney.

Cooking Tips

• Make sure to squeeze out the excess water from the grated bottle gourd to prevent the cutlets from becoming soggy.
• You can add finely chopped onions and green chilies for extra flavor.
• If the mixture is too wet, add some breadcrumbs to bind it together.

Storage and Serving

• Store any leftover cutlets in an airtight container in the refrigerator.
• Reheat in a preheated oven or on a tawa before serving.