Boston Baked Beans With Frying Pan Cornbread Recipe

Ingredients For Boston Baked Beans With Frying Pan Cornbread Recipe

• 1.5 cup Dried beans
• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 Middle bacon rashers, finely chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Ground Paprika
• 1 teaspoon Ground Cumin
• 400 gram 2 x cans diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Golden syrup
• 2 teaspoon Dijon mustard
• Coriander leaves, to serve
• 0.75 cup Plain flour
• 0.75 cup Cornmeal
• 2 teaspoon Baking powder
• 1 cup Frozen Corn Kernels
• 0.5 cup Cheddar, coarsely grated
• 1 Long red chilli, seeded, finely chopped
• 0.5 cup Coarsely chopped coriander
• 0.75 cup Buttermilk
• 1 Coles brand australian free range egg, lightly whisked