Bossam Recipe

Ingredients For Bossam Recipe

• For the cabbage
• Kosher or sea salt
• 0.5 Head napa cabbage, core and tough exterior leaves removed
• For the pork
• 1.5 pound Slab pork belly, preferably skin
• Rice rinsing water
• 3 tablespoon Doenjang
• 1 Whole medium yellow onion, skin
• 10 Scallions or 3 daepah
• 0.5 Medium apple
• 1 Thumb size knob fresh ginger, peeled
• 1 stick Piece cinnamon
• 10 Whole medium garlic cloves
• 1 teaspoon Whole black peppercorns
• 1 Small bay leaf
• 0.25 cup Soju or vodka
• For the saewoo jeot seasoning
• 0.5 tablespoon Saewoo jeot
• 0.5 tablespoon Soju or vodka
• pinch Pinch gochugaru, optional
• pinch Pinch crushed toasted sesame seeds
• pinch Pinch minced korean green chili pepper
• For the ssamjang
• 1 tablespoon Doenjang
• 1 tablespoon Gochujang
• 0.5 teaspoon Crushed roasted sesame seeds
• 1 Medium clove garlic, minced
• 0.1200000000000001 teaspoon Toasted Sesame Oil
• For serving
• 1 Ne small container mu malaengi muchim
• Thinly sliced garlic