Borscht With Meat Recipe

Ingredients For Borscht With Meat Recipe

• 1 pound Beef:sirloin stew meat, or whatever kind of beef you like, really
• 14 cup Cold water
• 1 tablespoon Salt + more to taste
• 2 Large or 3 medium beets washed, peeled and grated
• 4 tablespoon Olive oil
• 1 tablespoon Vinegar
• 1 tablespoon Sugar
• 2 tablespoon Tomato sauce or paste
• 1 tablespoon Butter
• 1 Medium onion finely diced
• 2 Carrots grated
• 3 piece 2 large medium potatoes peeled and sliced into bite sized
• 0.5 Head of small cabbage sliced
• 2 Matoes peeled and diced
• 2 Bay leaves
• 0.25 teaspoon Freshly ground pepper
• 0.25 cup Chopped fresh parsley + more for garnish
• 2 Cloves garlic pressed