Borscht With Beef Fillet Recipe

Name: Borscht With Beef Fillet Recipe
Total time: 40 min
Yield: 4
Cuisine: Russian

Recipe By Taste

Somewhere between a soup and a stew, this one-pot wonder features beetroot, potato and beef fillet.

4.1

21 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Borscht With Beef Fillet Recipe

2 tablespoon Extra virgin olive oil
1 Onion sliced
2 centimeter 1 large potato, peeled, cut cubes
450 gram Can whole baby beets, drained, roughly chopped
3 cup Finely shredded savoy cabbage
1.25 liter Massel beef stock
200 gram Beef fillet, very thinly sliced across the grain
4 tablespoon Natural yoghurt

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Nutrition
value

930

calories per serving

61 g Fat82 g Protein14 g Carbs9 g FiberOther

Current Totals

61 g Fat
82 g Protein
14 g Carbs
9 g Fiber

MacroNutrients

Carbs
14 g
Protein
82 g
Fiber
9 g

Fats

Fat
61 g

Vitamins & Minerals

Calcium
264 mg
Iron
13 mg
Vitamin A
390 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
234 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
2 mg
Phosphorus
851 mg
Selenium
49 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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