Borscht With Beef Fillet Recipe

Name: Borscht With Beef Fillet Recipe
Total time: 40 min
Yield: 4
Cuisine: Russian

Recipe By Taste

Somewhere between a soup and a stew, this one-pot wonder features beetroot, potato and beef fillet.

4.1

21 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Borscht With Beef Fillet Recipe

2 tablespoon Extra virgin olive oil
1 Onion sliced
2 centimeter 1 large potato, peeled, cut cubes
450 gram Can whole baby beets, drained, roughly chopped
3 cup Finely shredded savoy cabbage
1.25 liter Massel beef stock
200 gram Beef fillet, very thinly sliced across the grain
4 tablespoon Natural yoghurt

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Nutrition
value

930

calories per serving

61 g Fat82 g Protein14 g Carbs9 g FiberOther

Current Totals

61 g Fat
82 g Protein
14 g Carbs
9 g Fiber

MacroNutrients

Carbs
14 g
Protein
82 g
Fiber
9 g

Fats

Fat
61 g

Vitamins & Minerals

Calcium
264 mg
Iron
13 mg
Vitamin A
390 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
234 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
2 mg
Phosphorus
851 mg
Selenium
49 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.