Borscht Recipe

Ingredients For Borscht Recipe

• 3 Tomatoes
• 750 gram Beef osso buco
• 750 milliliter Cold water
• 1.25 liter Beef Stock
• 1 Brown onion, halved
• 1 stalk Celery trimmed, coarsely chopped
• 1 Carrot, washed, coarsely chopped
• 4 Fresh continental parsley stalks
• 2 Dried bay leaves
• 500 gram Fresh beetroot bulbs, washed, peeled, coarsely grated
• 120 gram Thinly sliced savoy cabbage
• 2 tablespoon Red wine vinegar
• 2 teaspoon Brown sugar
• Sour cream, to serve