Boozy Mint Chocolate Chip Milkshakes Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of vanilla ice cream, 1/2 cup of milk, 1/4 cup of chocolate chips, 1/4 teaspoon of mint extract, and 2 ounces of your preferred liquor.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and garnish with additional chocolate chips and fresh mint leaves, if desired.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a non-alcoholic version, simply omit the liquor.
• Adjust the amount of mint extract according to your preference for mint flavor.
• Feel free to add whipped cream and a drizzle of chocolate syrup for extra indulgence.

Storage and Serving

• These milkshakes are best served immediately to enjoy their creamy texture.
• If you have leftovers, you can store them in the freezer for up to 2 days.
• Before serving leftover milkshakes, let them thaw for a few minutes and give them a quick blend to restore their smooth consistency.