Boozy Golden Syrup Custard Dumplings Recipe

Name: Boozy Golden Syrup Custard Dumplings Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

A classic winter dessert made even better by the addition of booze (fireball whisky spikes the sauce with a warming hit of cinnamon).

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40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Boozy Golden Syrup Custard Dumplings Recipe

225 gram Self raising flour
35 gram Custard powder
50 gram Butter, chilled, chopped
70 gram Caster sugar
185 milliliter Milk
1 teaspoon Vanilla extract
Cre me frai che, to serve
200 gram Brown sugar
80 milliliter Fireball cinnamon whisky
60 milliliter Golden syrup

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Nutrition
value

448

calories per serving

19 g Fat6 g Protein67 g Carbs14 g FiberOther

Current Totals

19 g Fat
6 g Protein
67 g Carbs
14 g Fiber

MacroNutrients

Carbs
67 g
Protein
6 g
Fiber
14 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
286 mg
Iron
4 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
4 mg
Phosphorus
120 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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