Boozy Egg Not Shake Recipe

Name: Boozy Egg Not Shake Recipe
Total time: 5 min
Yield: 1
Cuisine: American

Recipe By Tornadough Alli

Smooth ice cream blended with egg nog and rum topped with whip cream and toffee bits.

4.9

21 Rating - Rate

Eggdiet

5minstotal

5minsPrep

Cook

ingredients serve

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Ingredients For Boozy Egg Not Shake Recipe

1 cup Butter pecan ice cream
1 cup Egg nog
1 shot 1 small bottle rum chata or any rum will do
Whip cream
Toffee bits

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Nutrition
value

890

calories per serving

26 g Fat32 g Protein116 g Carbs11 g FiberOther

Current Totals

26 g Fat
32 g Protein
116 g Carbs
11 g Fiber

MacroNutrients

Carbs
116 g
Protein
32 g
Fiber
11 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
133 mg
Iron
7 mg
Vitamin A
667 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
102 mcg
Vitamin B12
3 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
0 mg
Phosphorus
667 mg
Selenium
109 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.