Boondi Ki Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the boondi until crispy. Remove and set aside.
• STEP 2.In the same pan, add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
• STEP 4.Add water and bring the gravy to a boil. Then, add the fried boondi and simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to fry the boondi until crispy to enhance the texture of the dish.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• You can also add some yogurt or cream to the gravy for a creamy texture.

Storage and Serving

• Boondi ki sabzi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.