Boneless masala chicken with lemon rice Recipe

Name: Boneless Masala Chicken With Lemon Rice Recipe
Total time: 60 min
Yield: 1
Cuisine: Bengali

Recipe By Better Butter

This recipe is fully invented by me. If you eat the chicken with rice you'll get a chatpata+tangy taste. The tanginess of the rice and the chatpata taste of chicken just blends in mouth. It is very easy to make, hope you will enjoy it.

3.6

25 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serve

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Ingredients For Boneless masala chicken with lemon rice Recipe

FOR LEMON rice
1 No.s Lemon
2 cup Long grain rice and 1/2
1 teaspoon Cinnamon
salt as per needed
water as per needed
1 tablespoon Sugar
FOR MASALA chicken
250 gram Boneless chicken
2 No.s Potatoes
0.5 No.s Onion
coriander finely chopped
salt as per needed
2 teaspoon Sugar
1 tablespoon cornflour and 1/2
1 teaspoon Dried masalas like garam masala,turmeric powder,red chilli powder,coriander powder and jeera powder
2 tablespoon chicken masala
3 tablespoon curd
Water as needed to boil the chicken
2 tablespoon Oil
1 teaspoon Butter

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Nutrition
value

2686

calories per serving

82 g Fat90 g Protein393 g Carbs25 g FiberOther

Current Totals

82 g Fat
90 g Protein
393 g Carbs
25 g Fiber

MacroNutrients

Carbs
393 g
Protein
90 g
Fiber
25 g

Fats

Fat
82 g

Vitamins & Minerals

Calcium
286 mg
Iron
28 mg
Vitamin A
587 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
2 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
128 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
484 mg
Manganese
5 mg
Phosphorus
1350 mg
Selenium
67 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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