Bone-In Pork Chops With Brown Butter Balsamic & Beans Recipe

Ingredients For Bone-In Pork Chops With Brown Butter Balsamic & Beans Recipe

• 1.25 inch 4 large bone in pork rib chops, thick
• Salt and pepper
• Olive oil, for drizzling
• 4 tablespoon Butter, Cut Into Pieces
• 20 Fresh Sage Leaves
• 2 Shallots, chopped
• 4 Cloves Garlic, Crushed
• 0.25 cup Aged Balsamic Vinegar
• 0.5 cup Chicken Stock
• 2 can Cannellini beans, drained
• 56 cup Arugula
• 1 Bulb fennel, trimmed and thinly sliced with mandoline or slicer side of box grater
• 0.75 cup About shaved parmigiano reggiano