Bombil Chutney is a popular Maharashtrian dish made with fresh Bombay duck fish. It is a tangy and spicy chutney that is perfect as a side dish or accompaniment to a meal. The fish is marinated in a flavorful mixture of spices, then pan-fried until crispy. It is then combined with a spicy chutney made from onions, tomatoes, and a blend of aromatic spices. The result is a delicious and unique chutney that is bursting with flavors.
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