Bombay Potatoes Recipe

Ingredients For Bombay Potatoes Recipe

• 6 Small waxy potatoes, peeled around the size of golf balls
• 0.5 teaspoon Turmeric
• 2 teaspoon Salt
• 1 teaspoon Indian restaurant spice mix recipe link below
• 0.5 teaspoon Cumin powder
• 0.5 teaspoon Coriander powder
• 0.5 teaspoon Kashmiri chili powder or more to taste
• 0.5 teaspoon Kasoor methi dried fenugreek leaves
• 0.5 teaspoon Kosher salt or 1/3 table salt
• 3 tablespoon Neutral vegetable oil
• The cooked potatoes
• 3 tablespoon Onion sliced about 1/8 inch thick
• 1 teaspoon Mustard seeds
• 2 teaspoon Garlic ginger paste recipe link in notes
• 0.5 tablespoon Tomato paste diluted with 1 water
• 10 ounce Curry base recipe link in notes
• 0.5 teaspoon Amchoor powder or the juice of 1/6 lemon
• 0.5 Small tomato coarsely chopped