Bombay halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In a separate pan, boil water and add sugar, cardamom powder, and saffron.
• STEP 3.Slowly add the roasted semolina to the boiling water mixture, stirring continuously to avoid lumps.
• STEP 4.Cook the mixture until it thickens and starts to leave the sides of the pan.
• STEP 5.Pour the halwa into a greased tray and garnish with chopped nuts.
• STEP 6.Allow it to cool and set for a few hours before cutting into desired shapes.
• STEP 7.Serve the Bombay Halwa as a sweet treat during festivals or special occasions.

Cooking Tips

• Roasting the semolina well gives a nice aroma and flavor to the halwa.
• Stir continuously while adding the semolina to the boiling water to prevent lumps.
• You can adjust the amount of sugar according to your taste preference.
• Garnish the halwa with a generous amount of chopped nuts for added texture and taste.

Storage and Serving

• Store the Bombay Halwa in an airtight container at room temperature.
• It can be stored for up to 3-4 days.
• Serve the halwa as a dessert or sweet snack during festivals or special occasions.