Kadalai Maavu Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Saute until the mustard seeds splutter.
• STEP 2.Add chopped onions and green chilies. Cook until the onions turn translucent.
• STEP 3.Add roasted gram flour, salt, and water. Mix well and cook for 2-3 minutes until the chutney thickens.
• STEP 4.Remove from heat and let it cool. Transfer to a blender and blend until smooth.
• STEP 5.Serve the Kadalai Maavu Chutney with dosa, idli, or any South Indian breakfast dish.
• STEP 6.Cooking Tips: Adjust the quantity of green chilies according to your spice preference. You can also add a pinch of asafoetida for extra flavor.
• STEP 7.Storage and Serving: Store the chutney in an airtight container in the refrigerator. It stays fresh for up to 3 days. Serve chilled or at room temperature.

Cooking Tips

• Adjust the quantity of green chilies according to your spice preference.
• You can also add a pinch of asafoetida for extra flavor.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• It stays fresh for up to 3 days.
• Serve chilled or at room temperature.