Italian Bolognese Sauce Recipe

Name: Italian Bolognese Sauce Recipe
Total time: 80 min
Yield: 4
Cuisine: Italian

Recipe By Cooking Nook

This bolognese sauce recipe is a variation of the classic italian sauce. It's not complicated at all and is perfect dinner served over pasta with just a side salad to complete the meal.

4.6

14 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Italian Bolognese Sauce Recipe

0.33000000000000007 cup Butter
0.25 cup Italian pancetta, or canadian bacon
0.25 cup Carrot, finely chopped
0.25 cup Onion, finely chopped
0.25 cup Lean beef, chopped, or ground beef
2 tablespoon Tomato paste
1 Strip lemon peel
1 pinch Nutmeg
1 cup Beef stock
0.5 cup Dry white wine, optional
0.25 cup Whipping cream

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Nutrition
value

206

calories per serving

12 g Fat13 g Protein5 g Carbs3 g FiberOther

Current Totals

12 g Fat
13 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
13 g
Fiber
3 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
41 mg
Iron
2 mg
Vitamin A
427 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
150 mg
Selenium
11 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.