Bolognese Sauce Recipe

Recipe By Slurrp

Believed to have been invented in Bologna, Italy, Bolognese sauce is one flavourful sauce. Legend has it that it was originally invented in the 1700s. The chef of the Cardial of Imola named Alberto Alvisi cooked the first-ever tomato-based meat sauce that was served with a bowl of macaroni pasta. Ever since Bolognese sauce has been one of the most popular and delicious sauces to be used to make pastas. This easy recipe to make Bolognese sauce is made with minimal ingredients and in a jiffy. 

The loaded dish is prepared from minced meat, veggies and tomato sauce. The classic Italian sauce for pasta is made with ground meat such as beef or pork. It's slow-cooked with a soffrito of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. Try this recipe and let us know how it turned out. 

4.8
12 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Bolognese Sauce Recipe

Directions : Bolognese Sauce Recipe

Steps To Prepare

Cooking Directions

Nutrition
value
1985
calories per serving
181 g Fat78 g Protein16 g Carbs15 g FiberOther

Current Totals

  • 181 g Fat
  • 78 g Protein
  • 16 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    78 g
  • Fiber
    15 g

Fats

  • Fat
    181 g

Vitamins & Minerals

  • Calcium
    183 mg
  • Iron
    19 mg
  • Vitamin A
    3739 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    20 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    189 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    130 mg
  • Vitamin E
    24 mg
  • Copper
    1 mcg
  • Magnesium
    229 mg
  • Manganese
    1 mg
  • Phosphorus
    817 mg
  • Selenium
    48 mcg
  • Zinc
    18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.