Fast Bolognese Recipe

Heres a recipe for delicious bolognese: start with a stick of butter, simmer some pork and beef in wine, and end with pasta. While that might sound like a lot of butter, it actually comes out to just a tablespoon per serving, and this rendition of bolognese skips heavy cream added at the end, so its rich without leaving you feeling heavy. It may be a big batch, but with a sauce this tasty, youll go through it quickly, promise. The straightforward approach is, of course, to mix it with pasta, but there are so many amazing ways to eat bolognesetreat it like shakshuka and poach eggs into some sauce, dollop onto buttered brown rice, or use it to top a steaming hot baked potato.