Bolognaise Sauce Recipe

Ingredients For Bolognaise Sauce Recipe

• 2 tablespoon Olive oil
• 1 kilogram Lean beef mince
• 4 stick Celery trimmed, finely chopped
• 2 Carrots, peeled, finely chopped
• 1 Brown onion, halved, finely chopped
• 2 Garlic Cloves, Crushed
• 800 gram 1 x can diced italian tomatoes
• 55 gram Tomato paste
• 250 milliliter White wine
• 3 Dried bay leaves
• 3 sprig Fresh thyme