Bok Choy With Vegetables And Garlic Sauce Recipe

Recipe By All Recipes

This quick vegetable dish with bok choy, bell pepper, carrot, and garlic takes no time to cook and can be served as a main or as a side.

4.5
25 Rating - Rate
Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Bok Choy With Vegetables And Garlic Sauce Recipe

Nutrition
value
98
calories per serving
4 g Fat6 g Protein8 g Carbs8 g FiberOther

Current Totals

  • 4 g Fat
  • 6 g Protein
  • 8 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    6 g
  • Fiber
    8 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    291 mg
  • Iron
    7 mg
  • Vitamin A
    4861 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    180 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    132 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    108 mg
  • Manganese
    5 mg
  • Phosphorus
    78 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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