Beetroot Salad With Soft Boiled Eggs Recipe

Recipe By Great British Chefs

This beetroot salad recipe from jeremy lee is bound to become a firm favourite, either as a light lunch or vegetarian starter. Including a stunning dijon mustard salad dressing recipe, this egg salad recipe is paired with pickled beetroot and fiery horseradish to finish.

4.7
11 Rating - Rate
Eggdiet
2hr 20minstotal

ingredients serves

6
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Ingredients For Beetroot Salad With Soft Boiled Eggs Recipe

Nutrition
value
605
calories per serving
22 g Fat23 g Protein60 g Carbs15 g FiberOther

Current Totals

  • 22 g Fat
  • 23 g Protein
  • 60 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    23 g
  • Fiber
    15 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    142 mg
  • Iron
    6 mg
  • Vitamin A
    129 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    420 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    156 mg
  • Manganese
    2 mg
  • Phosphorus
    384 mg
  • Selenium
    47 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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