Bohri styled haleem/khichro is a delicious and hearty dish that originated in Kolkata. It is a combination of lentils, meat, and spices, slow-cooked to perfection. The dish has a rich and creamy texture, with a blend of flavors from the spices and tender meat. It is traditionally served during special occasions and festivals, and is loved by people of all ages. This recipe brings the authentic flavors of Bohri cuisine to your kitchen, making it a perfect comfort food option for any time of the year.
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