If there's anyone in the world who will be remembered for changing how americans cooked, it's, of course, julia child. With the publication of her iconic cookbook, mastering the art of french cooking, julia taught us how to cook the cuisine that most people swoon about. This recipe for boeuf bourguignon is not difficult, although there are a number of steps you need to do before pulling it all together. Julia always said that boeuf bourguignon is nothing more than a very good beef stew. So give it a try on a winter's weekend.
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