Boeuf Bourguignon, also known as Burgundy beef stew, is a classic French dish that is rich, flavorful, and perfect for a special occasion. Made with tender beef, red wine, onions, carrots, and mushrooms, this stew is slow-cooked to perfection. The flavors meld together beautifully, resulting in a dish that is both comforting and elegant. Serve it with crusty bread or over mashed potatoes for a complete meal. This stew can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the oven.
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