This Lighter Shrimp & Grits recipe is a healthier take on the classic Southern dish. The creamy grits are made with low-fat milk and chicken broth, and the shrimp is cooked in a flavorful mixture of garlic, lemon juice, and Cajun seasoning. The dish is finished with a sprinkle of fresh parsley and a squeeze of lemon juice for brightness. It's a comforting and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
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