Blushing Lemonade Recipe

Cooking Directions

• STEP 1.In a blender, combine lemon juice, strawberries, sugar, and water.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Strain the mixture to remove any seeds or pulp.
• STEP 4.Chill the lemonade in the refrigerator for at least 1 hour.
• STEP 5.Serve the lemonade over ice and garnish with fresh mint leaves.

Cooking Tips

• You can adjust the sweetness of the lemonade by adding more or less sugar.
• For a fizzy version, you can add sparkling water or soda to the lemonade.
• Leftover lemonade can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the lemonade over ice and garnish with fresh mint leaves for a refreshing twist.