Castello Summer Of Blue Buffalo Chickpea Flatbreads With Blue Cheese Drizzle Recipe

Name: Castello Summer Of Blue Buffalo Chickpea Flatbreads With Blue Cheese Drizzle Recipe
Yield: 4
Cuisine: Indian

Recipe By Honest Cooking

Spicy vegetarian flatbreads with flavorful blue cheese funk that are still plenty refreshing with cucumber and chickpeas to be served all summer long.

4.2

18 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Castello Summer Of Blue Buffalo Chickpea Flatbreads With Blue Cheese Drizzle Recipe

4 6" flatbreads
0.75 cup Cayenne pepper sauce
0.5 cup Butter
1 can Chickpeas, rinsed and patted dry
2.2 ounce Castello traditional danish blue cheese
0.5 cup Mayonnaise
1 tablespoon White Vinegar
2 tablespoon Water
Pepper
0.75 A cucumber, peeled and thinly sliced

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Nutrition
value

calories per serving

2 g Fat5 g Protein4 g Carbs4 g FiberOther

Current Totals

2 g Fat
5 g Protein
4 g Carbs
4 g Fiber

MacroNutrients

Carbs
4 g
Protein
5 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
103 mg
Iron
1 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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