Blueberry Pizza With Whipped Ricotta + Caramelized Shallots Recipe

Ingredients For Blueberry Pizza With Whipped Ricotta + Caramelized Shallots Recipe

• 1.12 cup Warm water
• 3 teaspoon Active dry yeast
• 1 tablespoon Honey
• 1 tablespoon Olive oil
• 2.67 cup Whole wheat flour
• 1 teaspoon Salt
• 1 tablespoon Olive oil
• 2 tablespoon Butter
• 4 Shallots, sliced
• 0.25 teaspoon Salt
• 2 tablespoon Brown sugar
• 2 Garlic cloves, minced
• 0.5 cup Ricotta cheese
• 2 Lemons, zested
• 8 ounce Mozzrella cheese, freshly grated
• 2 tablespoon Fresh thyme
• 1 cup Blueberries
• 2 tablespoon Parmesan cheese