Blueberry Oatmeal Breakfast Cake With Coconut Drizzle Recipe

Ingredients For Blueberry Oatmeal Breakfast Cake With Coconut Drizzle Recipe

• 1 cup Bob's red mill steel cut oats
• 2.5 cup Water
• 1 teaspoon Pure vanilla extract
• 1 cup Bob's red mill oat flour
• 0.6699999999999999 cup Coconut sugar
• 0.5 teaspoon Ground cinnamon
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 cup Fresh blueberries
• 2 tablespoon Flax meal
• 6 tablespoon Water
• 1 tablespoon Heaping coconut oil
• 1 ounce 14 full fat canned coconut milk