Blueberry Dijon Chicken Breast Cutlets Recipe

Recipe By Lake Geneva Country Meats

This is a quick and easy one pot dinner recipe that puts a tangy and sweet blueberry dijon sauce on top of chicken cutlets. Take home a package of chicken breasts, then slice through the middle of the chicken to make cutlets. These will cook quickly and evenly to speed up this recipe. Once we cook the cutlets, we use the same pan to make a quick blueberry dijon sauce that is really delicious It's a great way to add some fresh fruit into your dinner menu. Did you make any tweaks to the sauce? Let us know in the comments below

3.7
24 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
Cook

ingredients serves

Ingredients For Blueberry Dijon Chicken Breast Cutlets Recipe

Nutrition
value
30
calories per serving
< 1 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 6 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    1 mg
  • Vitamin A
    493 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    22 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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