Blue Cheese-Veggie Slaw Recipe

Recipe By Slurrp

This blue cheese-veggie slaw is a refreshing and flavorful side dish. The slaw is made with a mix of crunchy vegetables such as cabbage, carrots, and bell peppers, and is dressed with a tangy and creamy blue cheese dressing. The combination of the crisp vegetables and the creamy dressing creates a perfect balance of textures and flavors. This slaw is a great accompaniment to grilled meats or can be enjoyed on its own as a light and healthy salad.

4.9
30 Rating - Rate
Vegdiet
25minstotal

ingredients serves

Ingredients For Blue Cheese-Veggie Slaw Recipe

Directions : Blue Cheese-Veggie Slaw Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
124
calories per serving
3 g Fat11 g Protein13 g Carbs5 g FiberOther

Current Totals

  • 3 g Fat
  • 11 g Protein
  • 13 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    11 g
  • Fiber
    5 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    389 mg
  • Iron
    4 mg
  • Vitamin A
    1079 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    118 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    97 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    215 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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