Blue Cheese, Port, And Walnut Spread Recipe

Recipe By All Recipes

Blue cheese, port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.

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Ingredients For Blue Cheese, Port, And Walnut Spread Recipe

Nutrition
value
1288
calories per serving
67 g Fat91 g Protein66 g Carbs11 g FiberOther

Current Totals

  • 67 g Fat
  • 91 g Protein
  • 66 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    66 g
  • Protein
    91 g
  • Fiber
    11 g

Fats

  • Fat
    67 g

Vitamins & Minerals

  • Calcium
    2247 mg
  • Iron
    5 mg
  • Vitamin A
    28 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    450 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    177 mg
  • Manganese
    1 mg
  • Phosphorus
    1589 mg
  • Selenium
    117 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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