Blue Cheese Guacamole Stuffed Mushrooms With Buffalo Sauce Recipe

Ingredients For Blue Cheese Guacamole Stuffed Mushrooms With Buffalo Sauce Recipe

• 1 pound baby portobello mushrooms
• 1 tablespoon olive oil
• salt and pepper
• 3 avocados mashed
• 0.5 cup grape tomatoes quartered
• 0.25 cup green onions chopped
• 0.25 fresh cilantro chopped
• 1 Jalapeño seeded and diced
• 1 juice of lime
• 0.5 teaspoon cumin
• 0.25 teaspoon Salt
• 0.25 teaspoon pepper
• 3 ounce blue cheese crumbled
• 0.5 cup butter melted
• 0.75 cup hot sauce I use Franks
• 0.5 teaspoon seasoned salt
• 0.5 teaspoon pepper