Blue Cheese Coleslaw Recipe

Recipe By The Spruce Eats

Blue cheese coleslaw is the creamy, crunchy side dish that your summer barbecue has been missing, especially if you're a fan of cobb and wedge salads. With only a few ingredients, youll be able to doctor up a bag of store-bought packaged slaw mix and wow at your next picnic or family gathering. This recipe calls for topping with crispy bacon crumbles for a nice added crunch, but its perfectly delicious without it if you're entertaining vegetarians and vegans. There are so many ways to use the slaw. Take your grilled burgers to the next level by topping them with the smoky coleslaw. Its also tasty with sweet barbecue pulled pork. Or load it on top of hot dogs, fish tacos, even fries. The slaw isn't just for cookoutsenjoy it at other times of the year on corned beef for an epic rachel sandwich. Its so versatile and delicious, you wont be able stop yourself from scooping more out of the bowl

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ingredients serves

Ingredients For Blue Cheese Coleslaw Recipe

Nutrition
value
128
calories per serving
5 g Fat9 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 9 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    9 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    266 mg
  • Iron
    1 mg
  • Vitamin A
    204 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    194 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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