Blue Cheese Burger With Rocket Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, mix ground beef, salt, and pepper. Form into patties.
• STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 4.During the last minute of grilling, top each patty with a slice of blue cheese and allow it to melt.
• STEP 5.Toast the burger buns on the grill for a minute or until lightly toasted.
• STEP 6.Assemble the burgers by placing a patty on the bottom bun, topping with rocket leaves, and adding any desired condiments.
• STEP 7.Serve the blue cheese burgers with rocket immediately and enjoy!

Cooking Tips

• For a juicier burger, avoid pressing down on the patties while grilling.
• Feel free to customize your burger with additional toppings like caramelized onions or bacon.
• If you prefer a milder blue cheese flavor, you can use a creamy blue cheese dressing instead of a slice of blue cheese.

Storage and Serving

• These blue cheese burgers are best served immediately while the cheese is still melted and the buns are toasted.
• If you have leftovers, store the cooked patties separately from the buns and toppings in airtight containers in the refrigerator.
• To reheat, gently warm the patties in a skillet over medium heat until heated through.
• Assemble the burgers with fresh rocket leaves and any desired condiments before serving.