Blt Pesto Zoodles Recipe

Ingredients For Blt Pesto Zoodles Recipe

• 0.5 cup raw walnuts cashews, almonds, or a combination
• 3 cloves garlic
• 2.5 cup fresh basil leaves packed
• 0.5 cup Pompeian Organic Extra Virgin Olive Oil
• 2 tablespoon Fresh lemon juice
• 0.5 As required tsp sea salt
• 0.25 As required tsp black pepper
• 0.25 cup parmesan cheese optional
• 1.5 pound zucchini noodles spiralized
• Sea salt and pepper
• 6 slices bacon cooked and crumbled
• 1 tablespoon reserved bacon fat or other cooking fat
• 0.6699999999999999 cup cherry tomatoes sliced
• Fresh herbs and lemon juice for garnish if desired