Blood Orange Mussels with Pomegranate Lime Linguine Recipe

Ingredients For Blood Orange Mussels with Pomegranate Lime Linguine Recipe

• 1 tablespoon Olive oil
• 1 Medium onions, diced
• 2 Cloves garlic, minced
• 24 ounce Blood orange beer
• 2 pound Mussels, cleaned and debearded
• 3 tablespoon Unsalted butter
• 1 Zest blood orange
• 1 Zest lime
• 1 pound Linguine
• 0.5 cup Pomegranate molasses
• 0.33000000000000007 cup Pomegranate arils for garnish
• 1 Blood orange, sliced, for garnish
• 2 cup Pomegranate juice
• 2 tablespoon Granulated sugar
• 1 Juice ne lime