Blood Orange Marmalade Recipe

Recipe By Betty Crocker

The blood orange season is short, but you can enjoy the gorgeous color and deep flavor all year long by canning some jars while they're at their peak.

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1hr 30minstotal

ingredients serves

7
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Ingredients For Blood Orange Marmalade Recipe

Nutrition
value
735
calories per serving
27 g Fat5 g Protein121 g Carbs2 g FiberOther

Current Totals

  • 27 g Fat
  • 5 g Protein
  • 121 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    121 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    3 mg
  • Vitamin A
    109 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    111 mg
  • Selenium
    10 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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