Pumpkin Macaroni and Cheese Recipe

Ingredients For Pumpkin Macaroni and Cheese Recipe

• Kosher salt
• 1 pound Cavatappi elbow macaroni, or small pasta shells
• 5 tablespoon Unsalted butter plus more if needed
• 0.5 cup Panko or fresh bread crumbs
• 8 ounce Bacon preferably maple cured, roughly chopped
• 1 Medium onion halved through the root and then cut into 1/2 moons
• 2 Garlic cloves sliced
• 15 Sage leaves roughly chopped
• 0.25 cup All purpose flour
• 1.5 cup Whole milk
• 2 cup Heavy cream
• 2.5 cup Shredded sharp cheddar cheese
• 1 can Ne solid packed pumpkin
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Thyme leaves
• 0.1200000000000001 teaspoon Freshly grated nutmeg
• Freshly ground black pepper