Blistered Shishito Peppers Recipe

Recipe By Slurrp

Blistered Shishito Peppers are a popular Japanese appetizer known for their mild heat and smoky flavor. These small, slender peppers are quickly cooked in a hot skillet until the skin blisters and chars, creating a deliciously crispy texture. They are typically served with a sprinkle of sea salt and a squeeze of fresh lemon juice, which enhances their natural flavors. Blistered Shishito Peppers make a great snack or appetizer and are perfect for sharing with friends and family.

4.2
24 Rating - Rate
Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

Ingredients For Blistered Shishito Peppers Recipe

Directions : Blistered Shishito Peppers Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
85
calories per serving
7 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    1 mg
  • Vitamin A
    492 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    185 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    35 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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