Blistered Padron Peppers Recipe

Recipe By The Spruce Eats

The ultimate snack and perfect appetizer, according to current opinion, is a batch of quickly sauted and generously salted padron peppers (known as pimentons de padron in their native spain). They are small, grassy, and mainly mild, with every tenth one (or so) packing enough heat to keep you on your toes. Padrons hail from the galicia region of spain, where they are on more or less every tapas menu when they're in season. Try them with a glass of albario (a white wine from spain), but the final beverage selection is, of course, up to you.

4.1
14 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Blistered Padron Peppers Recipe

Nutrition
value
25
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    0 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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