This might be the easiest salsa youll ever make: toss some piquant ingredients in a blender, give them a blitz, and youre basically done. All it needs is a basket full of warm salty tortilla chips. Even better, because it doesnt require the seasons sweetest juiciest tomatoes, you can make this recipe any time of year. Dont turn your nose up at canned tomatoes. Because theyre picked and canned during their peak season, theyre a great bet in winter, spring, or fall, or anytime you get a chips-n-salsa craving.
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