Blackened Salmon Topped With Danish Blue Cheese Sauce Recipe

Name: Blackened Salmon Topped With Danish Blue Cheese Sauce Recipe
Total time: 25 min
Yield: 4
Cuisine: Danish

Recipe By Honest Cooking

Hang on to any leftover cheese sauce from this recipe and add it to mashed potatoes later in the week.

4.4

12 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Blackened Salmon Topped With Danish Blue Cheese Sauce Recipe

1 tablespoon Italian Seasoning
1 teaspoon Cracked black pepper
2 tablespoon Paprika
2 tablespoon Salt
1.5 tablespoon Cayenne pepper
2 tablespoon Butter
1 tablespoon Vegetable oil, for frying
4 Portions skinless and boneless salmon fillets
0.25 cup Dry white wine
0.5 cup Heavy whipping cream

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Nutrition
value

162

calories per serving

14 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

14 g Fat
2 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
2 g
Fiber
3 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
46 mg
Iron
2 mg
Vitamin A
278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.